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Trenette with Pesto, Beans, and Potatoes: Pesto Genovese

3 3 3 3 4 4
Recipe by
Food Network Food Network

Ingredients

  • 3 tbsps pine nuts
  • 2 cups basil leaves (fresh, preferably picolo fino)
  • 1 clove garlic (peeled)
  • 1 pinch sea salt
  • 5 ozs extra-virgin olive oil (ligurian)
  • 1 cup pesto (fresh)
  • 6 new potatoes (small red, boiled and halved)
  • 1 cup green beans (young, haricots verts blanched and refreshed)
  • 1 lb pasta (trenette)
Prep Time
20 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 35mg 12%
Sodium 100mg 4%
Potassium 1180mg 34%
Total Carbohydrate 72g 24%
Dietary Fiber 6g 24%
Sugars 3g
Protein 12g
Vitamin A 15%
Vitamin C 90%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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