Trenette with Pesto, Potatoes and Green Beans

  • Ingredients 10 Count
  • Nutrition . . . Calories
  • Directions 45 Minutes

4 servings

4 servings

Ingredients

imperial units us
  • 1 cup packed fresh basil leaves (about 2 bunches)
  • 1/2 cup olive oil (preferably extra-virgin)
  • 6 tablespoons freshly grated pecorino romano cheese (about 1 ounce)
  • 6 tablespoons freshly grated parmesan cheese (about 1 ounce)
  • 1/4 cup pine nuts, toasted
  • 1 1/2 teaspoons minced garlic
  • 2 medium russet potatoes (about 3/4 pound), peeled, cut into 1/2-inch cubes
  • 6 ounces green beans, trimmed, cut into 3-inch lengths
  • 1 poundtrenette
  • additional freshly grated pecorino romano cheese

Directions

BTotal Time45 min

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Tastes

salty
savory
sour
bitter
sweet

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