FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Trenette with Pesto, Potatoes and Green Beans

1 1 1 1 1
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup packed fresh basil leaves (about 2 bunches)
  • 1/2 cup olive oil (preferably extra-virgin)
  • 6 tablespoons freshly grated pecorino romano cheese (about 1 ounce)
  • 6 tablespoons freshly grated parmesan cheese (about 1 ounce)
  • 1/4 cup pine nuts, toasted
  • 1 1/2 teaspoons minced garlic
  • 2 medium russet potatoes (about 3/4 pound), peeled, cut into 1/2-inch cubes
  • 6 ounces green beans, trimmed, cut into 3-inch lengths
  • 1 poundtrenette
  • additional freshly grated pecorino romano cheese
Total Time
45 min
Servings
4 servings 4
units
imperial units us

Preparation

See a problem? Let us know

Tastes

Salty
Savory
Sour
Bitter
Sweet

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.