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Trenette Al Pesto Di Noci (trenette With Walnut Pesto)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb walnuts (shelled)
  • 1 tsp chopped garlic (finely)
  • 2 tbsps extra-virgin olive oil
  • 1/4 cup whole milk ricotta cheese
  • 1 pinch salt
  • 1/4 cup heavy cream
  • 1/4 cup parmigiano reggiano cheese (freshly grated, the real thing, please)
  • 1 tbsp salt
Prep Time
15 min
Total Time
40 min
Servings
4 servings 4
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 480
% Daily Value *
<b>Total Fat</b> 53g 82%
Saturated Fat 10g 50%
<i>Trans Fat</i>
<b>Cholesterol</b> 35mg 12%
<b>Sodium</b> 1100mg 46%
<b>Potassium</b> 290mg 8%
<b>Total Carbohydrate</b> 9g 3%
Dietary Fiber 4g 16%
Sugars 2g
Protein 13g
Vitamin A 8%
Vitamin C 2%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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