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Traditional Stuffing

Traditional Stuffing

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 cups stuffing (seasoned, mix)
  • 1 tbsp butter (melted)
  • 1 egg
  • 34 cup water
  • 250 grams ground sausage (browned)
  • 4 shallots (sliced)
  • 1 stalk celery (finely chopped)
Prep Time
10 min
Total Time
35 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 15mg 5%
Sodium 410mg 17%
Potassium 150mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber less than 1g 3%
Sugars 2g
Protein 4g
Vitamin A 8%
Vitamin C 4%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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