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Traditional Stuffing

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups stuffing mix (seasoned)
  • 1 tbsp butter (melted)
  • 1 eggs
  • 3/4 cup water
  • 250 grams ground sausage (browned)
  • 4 shallots (sliced)
  • 1 stalk celery (finely chopped)
Prep Time
10 min
Total Time
35 min
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 30 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 15mg 5%
Sodium 15mg 1%
Potassium 100mg 3%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 8%
Vitamin C 4%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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