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Traditional Persian Basmati Rice With Tadig

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • water (enough to fill a large pot)
  • 4 tbsps salt
  • 4 cups basmati rice
  • 1 pinch saffron
  • 4 tbsps butter
  • 4 tbsps oil
Prep Time
5 min
Total Time
50 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 1270mg 53%
Potassium 70mg 2%
Total Carbohydrate 49g 16%
Dietary Fiber less than 1g 2%
Sugars
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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