Traditional Persian Basmati Rice With Tadig

  • Ingredients 6 Count
  • Nutrition 300 Calories
  • Directions 50 Minutes

12 servings

Ingredients

imperial units us metric
  • water (enough to fill a large pot)
  • 4 tbsps salt
  • 4 cups basmati rice
  • 1 pinch saffron
  • 4 tbsps butter
  • 4 tbsps oil

Directions

BPrep Time5 min

BTotal Time50 min

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 1270mg 53%
Potassium 70mg 2%
Total Carbohydrate 49g 16%
Dietary Fiber less than 1g 2%
Sugars
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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