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Tortilla Tapas

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps olive oil
  • 1 onion (large, thinly sliced)
  • 3 potatoes (medium, peeled and thinly sliced)
  • 2 garlic cloves (crushed)
  • 2 red pepper (large, quartered, seeded and thinly sliced)
  • 6 large eggs (lightly beaten)
  • 1/2 tsp crushed red pepper flakes (dried)
  • 1/4 cup flat leaf parsley (chopped)
Prep Time
10 min
Total Time
1 hr 10 min
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 80mg 27%
Sodium 30mg 1%
Potassium 240mg 7%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g
Vitamin A 15%
Vitamin C 50%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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