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Tortilla Soup (Sopa De Tortilla)

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Recipe by
Food.com Food.com

Ingredients

  • 1/2 cup corn oil
  • 6 corn tortillas (cut into 1/4 inch strips, stale are fine)
  • 3 garlic cloves (sliced)
  • 1 onion (large, diced)
  • 2 chilies (dried, preferably pasilla, stemmed, seeded, and sliced)
  • 3 fresh tomatoes (roasted, or blanched and peeled or just canned tomatoes)
  • 6 cups chicken stock
  • 1 cup cooked chicken (shredded)
  • 2 tbsps fresh lime juice (to taste)
  • pepper
  • salt
  • 1 cup cilantro leaves (chopped fresh)
  • 1 cup monterey jack cheese (cubed mexican cheese, such as queso fresco, blanco, ranchero or 1 cup)
  • 1 avocado (ripe, peeled, pitted and sliced)
Prep Time
15 min
Total Time
55 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 460
% Daily Value *
Total Fat 51g 78%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 2740mg 114%
Potassium 1020mg 29%
Total Carbohydrate 43g 14%
Dietary Fiber 6g 24%
Sugars 12g
Protein 30g
Vitamin A 25%
Vitamin C 35%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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