Tortellini With Pancetta & Walnuts
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Ingredients
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3 ounces pancetta or bacon, chopped
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1/4 cup chopped shallots or onions
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1 clove garlic, finely chopped
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1/4 cup dry white wine or chicken broth
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1 jar Bertolli® Alfredo Sauce
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1 bag (15 oz.) frozen cheese tortellini, cooked and drained
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1/2 cup toasted walnuts, chopped
Total Time
35 min
Servings
4 servings
4
Preparation
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