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Tortellini With Pancetta & Walnuts

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1
Recipe by
Bertolli Bertolli

Ingredients

  • 3 ounces pancetta or bacon, chopped
  • 1/4 cup chopped shallots or onions
  • 1 clove garlic, finely chopped
  • 1/4 cup dry white wine or chicken broth
  • 1 jar Bertolli® Alfredo Sauce
  • 1 bag (15 oz.) frozen cheese tortellini, cooked and drained
  • 1/2 cup toasted walnuts, chopped
Total Time
35 min
Servings
4 servings 4

Preparation

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