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Tortellini With Salmon-Ricotta Sauce

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 9 ozs cheese tortellini (refrigerated)
  • 2 green onions sliced
  • 2 garlic cloves (minced)
  • 1 tsp butter
  • 1 tsp cornstarch
  • 1 cup nonfat milk
  • 12 cup part-skim mozzarella cheese (shredded)
  • 1 cup fat-free ricotta cheese
  • 7 18 ozs pink salmon (boneless skinless)
  • 2 tbsps snipped fresh dill (or 2 teaspoons dill weed)
  • 1 12 tsps grated lemon peel
  • 1 12 tsps lemon juice
  • 14 tsp salt
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 85mg 28%
Sodium 590mg 25%
Potassium 410mg 12%
Total Carbohydrate 38g 13%
Dietary Fiber 1g 4%
Sugars 4g
Protein 31g
Vitamin A 10%
Vitamin C 2%
Calcium 45%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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