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Tortellini Vegetable Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/2 onion (coarsely chopped)
  • 1 cloves garlic (minced 2tsp)
  • 1/2 tbsp olive oil
  • 1 (21 3/4 ounce) can beef broth
  • 71/4 ozs stewed tomatoes
  • 1/4 cup picante sauce (salsa)
  • 1/2 tsp dried basil (crushed)
  • 41/2 ozs tortellini (egg)
  • 1/2 green bell pepper (diced)
  • 1/4 cup freshly grated parmesan (cheese)
Prep Time
10 min
Total Time
40 min
Servings
3 servings 3
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 25mg 8%
Sodium 1230mg 51%
Potassium 420mg 12%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 5g
Protein 13g
Vitamin A 8%
Vitamin C 35%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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