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Tortellini Vegetable Soup

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1/2 onion (large, coarsely chopped)
  • 1 clove garlic (minced, 2tsp)
  • 1/2 tbsp olive oil
  • 213/4 ozs beef broth
  • 71/4 ozs stewed tomatoes (cans)
  • 1/4 cup picante sauce (or 1/4 cup salsa)
  • 1/2 tsp dried basil (crushed)
  • 41/2 ozs cheese (filled egg tortellini)
  • 1/2 green bell pepper (diced)
  • 1/4 cup grated parmesan cheese (freshly)
Prep Time
10 min
Total Time
40 min
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 160
% Daily Value *
<b>Total Fat</b> 18g 28%
Saturated Fat 10g 50%
<i>Trans Fat</i>
<b>Cholesterol</b> 50mg 17%
<b>Sodium</b> 1320mg 55%
<b>Potassium</b> 440mg 13%
<b>Total Carbohydrate</b> 9g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 17g
Vitamin A 15%
Vitamin C 40%
Calcium 45%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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