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Tortellini Chicken Salad With Sun-Dried Tomatoes

Tortellini Chicken Salad With Sun-Dried Tomatoes

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2
Recipe by
Food.com Food.com

Ingredients

  • 8 ozs tortellini (cooked according to directions cooled)
  • 8 ozs chicken (grilled, cooled cubed)
  • 14 ozs artichoke hearts (quartered marinated)
  • 3 12 ozs spinach (fresh, torn into pieces)
  • 12 cup sun-dried tomatoes (packed in oil chopped)
  • 5 ozs feta cheese
  • 14 red onion (thinly sliced)
  • 2 garlic cloves
  • 2 tsps dried oregano
  • 2 tbsps tomato paste
  • 34 cup balsamic vinegar
  • 1 cup olive oil
  • salt
  • pepper
Prep Time
10 min
Total Time
20 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 700 Calories from Fat 480
% Daily Value *
Total Fat 53g 82%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1430mg 60%
Potassium 570mg 16%
Total Carbohydrate 39g 13%
Dietary Fiber 6g 24%
Sugars 10g
Protein 18g
Vitamin A 30%
Vitamin C 15%
Calcium 25%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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