Tortellini Chicken Salad With Sun-Dried Tomatoes

  • Ingredients 14 Count
  • Nutrition 690 Calories
  • Directions 20 Minutes

6 servings

Ingredients

imperial units us metric
  • 8 ozs cheese (filled tortellini, cooked according to directions & cooled)
  • 8 ozs grilled chicken (cooled & cubed)
  • 14 ozs artichok heart marin (quartered)
  • 4 ozs fresh spinach (torn into pieces)
  • 1/2 cup sun-dried tomatoes (packed in oil, chopped)
  • 6 ozs feta
  • 1/4 purple onion (thinly sliced)
  • 2 garlic cloves
  • 2 tsps dried oregano
  • 2 tbsps tomato paste
  • 3/4 cup balsamic vinegar
  • 1 cup olive oil
  • salt
  • pepper

Directions

BPrep Time10 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 540
% Daily Value *
Total Fat 60g 92%
Saturated Fat 19g 95%
Trans Fat
Cholesterol 100mg 33%
Sodium 860mg 36%
Potassium 420mg 12%
Total Carbohydrate 13g 4%
Dietary Fiber 1g 4%
Sugars 9g
Protein 25g
Vitamin A 15%
Vitamin C 8%
Calcium 45%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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