|
8
ozs
cheese
(filled tortellini cooked according to directions cooled)
8
ozs
chicken
(grilled, cooled cubed)
14
ozs
artichoke hearts
(quartered marinated)
3-4
ozs
spinach
(fresh, torn into pieces)
12
cup
tomato
(sun-dried, packed in oil chopped)
4-6
ozs
feta cheese
14
red onion
(thinly sliced)
2
garlic cloves
|
2
tsps
dried oregano
2
tbsps
tomato paste
34
cup
balsamic vinegar
1
cup
olive oil
salt
pepper
|
|
Amount Per Serving
|
Calories
785
|
Calories from Fat
590
|
% Daily Value *
| Total Fat
66
g
|
101%
|
| Saturated Fat
20
g
|
102%
|
| Trans Fat
|
0%
|
| Cholesterol
102
mg
|
34%
|
| Sodium
1
g
|
62%
|
| Total Carbohydrate
22
g
|
7%
|
| Dietary Fiber
9
g
|
35%
|
| Sugars
9
g
|
Protein
28
g
| Vitamin A
|
53%
|
| Vitamin C
15
mg
|
25%
|
| Calcium
540
mg
|
54%
|
| Iron
4
mg
|
23%
|
| Potassium
653
mg
|
3%
|
|