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Torta de Higos (Fig Torte)

Torta de Higos (Fig Torte)

3 3 3 3 4 4
Recipe by
Serious Eats Serious Eats

Ingredients

  • custard
  • 2 cups milk
  • 6 tbsps sugar
  • 3 tbsps cornstarch
  • 4 large egg yolks
  • 14 tsp salt
  • 2 cinnamon sticks
  • 2 tbsps unsalted butter (cut into 2 pieces)
  • 1 tbsp pure vanilla extract
  • cake
  • 1 cup all-purpose flour (sifted)
  • 2 tsps baking powder
  • 3 large eggs (separated and at room temperature)
  • 12 tsp salt
  • 34 cup sugar
  • 14 cup milk (room temperature)
  • 1 tsp pure vanilla extract
  • figs (poached)
  • figs (higos en miel poached)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 150mg 50%
Sodium 320mg 13%
Potassium 370mg 11%
Total Carbohydrate 59g 20%
Dietary Fiber 1g 4%
Sugars 37g
Protein 8g
Vitamin A 6%
Vitamin C 2%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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