Torta de Elotes (Corn Torte)

Torta de Elotes (Corn Torte)

  • Ingredients 10 Count
  • Nutrition . . . Calories
  • Directions . . . Minutes

12 servings

Ingredients

imperial units us metric
  • baking spray
  • 8 ears corn husks (fresh, and silk removed)
  • 58 ozs hominy (drained)
  • 2/3 cup sour cream (or crema)
  • 12 ozs haloumi (or queso duro, finely grated, see Notes)
  • 1/2 cup sugar
  • 4 large eggs (beaten)
  • 4 tbsps unsalted butter (melted and cooled)
  • 2 tsps baking powder
  • 1 tsp salt

Directions

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Tastes

salty
savory
sour
bitter
sweet
spicy

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