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Torta de Elotes (Corn Torte)

Torta de Elotes (Corn Torte)

1 1 1 1 1
8
Recipe by
Serious Eats Serious Eats

Ingredients

  • baking spray
  • 8 ears corn husks (fresh, and silk removed)
  • 58 ozs hominy (drained)
  • 2/3 cup sour cream (or crema)
  • 12 ozs haloumi (or queso duro, finely grated, see Notes)
  • 1/2 cup sugar
  • 4 large eggs (beaten)
  • 4 tbsps unsalted butter (melted and cooled)
  • 2 tsps baking powder
  • 1 tsp salt
Servings
12 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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