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Torta De Coco (Coconut Cake)

  • Ingredients 10 Count
  • Nutrition 390 Calories
  • Directions 90 Minutes

12 servings

Ingredients

imperial units us metric
  • 11/2 cups sherry wine (a drinkable not too dry sherry, NOT cooking sherry)
  • 8 ozs raisins
  • 2 cups sugar
  • 3 cups water
  • 2 cinnamon sticks
  • 7 ozs coconut (shredded unsweetened, dessicated is fine)
  • 1 poundcake (the recipe I use provides a 10-inch cake)
  • 10 eggs (separated)
  • 2 tsps ground cinnamon
  • butter (for the pan)

Directions

BPrep Time30 min

BTotal Time1 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 215mg 72%
Sodium 320mg 13%
Potassium 300mg 9%
Total Carbohydrate 60g 20%
Dietary Fiber 3g 12%
Sugars 46g
Protein 8g
Vitamin A 8%
Vitamin C 2%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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