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Torresmos-Portuguese Garlic Roasted Pork

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Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb jalapeno chilies (fresh, 4-5 are plenty for us)
  • 1 tbsp salt
  • 1/4 cup paprika (sweet or hot, I use sweet)
  • 1/2 cup white wine
  • 1/4 cup red wine
  • 10 garlic cloves (chopped)
  • 4 lbs pork butt (boneless, cut into 8 pieces, I use thick cut boneless pork loin chops and reduce cooking time)
  • 1/4 cup oil (for roasting, about 1/4 cup)
  • salt
  • pepper
Prep Time
24 hr
Total Time
25 hr
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 290
% Daily Value *
<b>Total Fat</b> 32g 49%
Saturated Fat 10g 50%
<i>Trans Fat</i>
<b>Cholesterol</b> 140mg 47%
<b>Sodium</b> 920mg 38%
<b>Potassium</b> 1070mg 31%
<b>Total Carbohydrate</b> 6g 2%
Dietary Fiber 2g 8%
Sugars 1g
Protein 40g
Vitamin A 40%
Vitamin C 25%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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