Top of Stove Roast Potatoes and Onions

  • Ingredients 9 Count
  • Nutrition 260 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 4 russet potatoes (medium)
  • 2 onion
  • olive oil (or bacon fat if you prefer the flavor)
  • salt
  • pepper
  • garlic
  • rosemary
  • oregano
  • poultry seasoning

Directions

BPrep Time10 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 210mg 9%
Potassium 1080mg 31%
Total Carbohydrate 49g 16%
Dietary Fiber 6g 24%
Sugars 4g
Protein 6g
Vitamin A 4%
Vitamin C 30%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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