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Tomatoes with Sicilian White Bean Purée

Tomatoes with Sicilian White Bean Purée

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1
Recipe by
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Ingredients

  • 2 tbsps pine nuts
  • 15 ozs white beans (cannellini, rinsed drained and mashed see note)
  • 3 tbsps fresh basil leaves (chopped)
  • 2 tbsps mayonnaise
  • 2 tbsps grated parmesan cheese
  • 1 tbsp lemon juice
  • 1 tbsp capers (drained)
  • 1 tbsp dried currants
  • 1 tbsp green onion (minced, including green top)
  • 1 clove garlic (peeled and minced)
  • salt
  • pepper
  • 3 tomatoes (1 34 lbs total rinsed cored and sliced crosswise 14 inch thick)
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 35
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol less than 5 mg 1%
Sodium 660mg 28%
Potassium 1250mg 36%
Total Carbohydrate 41g 14%
Dietary Fiber 10g 40%
Sugars 3g
Protein 16g
Vitamin A 10%
Vitamin C 15%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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