Tomatoes Stuffed With Mushrooms

  • Ingredients 12 Count
  • Nutrition 250 Calories
  • Directions 45 Minutes

8 servings

Ingredients

imperial units us metric
  • 10 tomatoes (firm ripe)
  • 11/2 lbs mushrooms (sliced)
  • 1/2 cup melted butter
  • 8 ozs sour cream (carton)
  • 4 tsps all-purpose flour
  • 3 ozs roquefort cheese
  • 1/4 tsp ground oregano
  • 1 tsp chopped parsley
  • 2 tbsps dry sherry
  • pepper
  • salt
  • 2 tsps paprika

Directions

BPrep Time30 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 55mg 18%
Sodium 390mg 16%
Potassium 740mg 21%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 8g
Protein 7g
Vitamin A 45%
Vitamin C 40%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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