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Tomatoes Stuffed With Mushrooms

Tomatoes Stuffed With Mushrooms

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 9 tomatoes (firm ripe)
  • 1 12 lbs mushrooms (sliced)
  • 12 cup melted butter
  • 8 ozs sour cream (carton)
  • 4 tsps all purpose flour
  • 3 ozs roquefort cheese
  • 14 tsp oregano (ground)
  • 1 tsp chopped parsley
  • 2 tbsps dry sherry
  • pepper
  • salt
  • 2 tsps paprika
Prep Time
30 min
Total Time
45 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 430mg 18%
Potassium 580mg 17%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 6g
Vitamin A 35%
Vitamin C 30%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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