Tomatoes Provencal Recipe
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Ingredients
-
4
heirloom tomatoes
(largish ripe, 2 pounds total halved crosswise)
-
olive oil
-
salt
-
2 slices
old bread
(1 inch thick day old bread store bought or homemade)
-
1 tbsp
herbes de provence
(blend of dried herbs typically comprising some blend of thyme basil fennel lavender savory and/or marjoram)
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1
lemon
(grated zest)
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34 cup
grated parmesan cheese
(aged)
-
3 tbsps
olive oil
Prep Time
10 min
Total Time
40 min
Preparation
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