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Tomato-Chicken Pasta

Tomato-Chicken Pasta

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 9 ozs fettuccine (fresh)
  • 14 cup boiling water
  • 2 tbsps sun-dried tomatoes (sprinkles)
  • 2 tsps olive oil
  • cooking spray
  • 12 cup shallots (finely chopped)
  • 1 lb chicken breast tenders (cut into 1 inch pieces)
  • 12 cup dry white wine
  • 13 cup whipping cream
  • 12 cup fresh basil (chopped, divided)
  • 14 cup fresh parmesan cheese (preshredded)
  • 12 tsp salt
  • 14 tsp black pepper (freshly ground)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 700 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 950mg 40%
Potassium 550mg 16%
Total Carbohydrate 71g 24%
Dietary Fiber 3g 12%
Sugars 3g
Protein 29g
Vitamin A 15%
Vitamin C 6%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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