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Tomato-Cabbage Soup with Lima Beans

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Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 3 cups green cabbage (shredded)
  • 1 onion (thinly sliced)
  • 28 ozs crushed tomatoes (or 1, 28 ounce can tomato puree)
  • 6 cups vegetable broth
  • 1 tsp ground cumin
  • 1/8 tsp ground allspice
  • 1 cup lima beans (fresh or frozen)
  • pepper
  • salt
Prep Time
30 min
Total Time
1 hr 30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 45
% Daily Value *
<b>Total Fat</b> 5g 8%
Saturated Fat 0.5g 3%
<i>Trans Fat</i>
<b>Cholesterol</b> 0%
<b>Sodium</b> 1260mg 53%
<b>Potassium</b> 1040mg 30%
<b>Total Carbohydrate</b> 35g 12%
Dietary Fiber 10g 40%
Sugars 6g
Protein 10g
Vitamin A 30%
Vitamin C 50%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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