|
2
tbsps
olive oil
3
cups
green cabbage
(shredded)
1
onion
(thinly sliced)
28
ozs
crushed tomatoes
(tomato puree)
6
cups
vegetable broth
1
tsp
ground cumin
|
18
tsp
ground allspice
1
cup
lima beans
(fresh or frozen)
salt
pepper
|
|
Amount Per Serving
|
Calories
199
|
Calories from Fat
44
|
% Daily Value *
| Total Fat
5
g
|
8%
|
| Saturated Fat
655
mg
|
3%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
2
g
|
67%
|
| Total Carbohydrate
31
g
|
10%
|
| Dietary Fiber
9
g
|
35%
|
| Sugars
10
g
|
Protein
8
g
| Vitamin A
|
33%
|
| Vitamin C
42
mg
|
69%
|
| Calcium
74
mg
|
7%
|
| Iron
4
mg
|
20%
|
| Potassium
988
mg
|
4%
|
|