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Tomato-Cabbage Soup with Lima Beans

Tomato-Cabbage Soup with Lima Beans

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2
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 3 cups green cabbage (shredded)
  • 1 onion (thinly sliced)
  • 28 ozs crushed tomatoes (tomato puree)
  • 6 cups vegetable broth
  • 1 tsp ground cumin
  • 18 tsp ground allspice
  • 1 cup fresh lima beans (frozen)
  • salt
  • pepper
Prep Time
30 min
Total Time
1 hr 30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1770mg 74%
Potassium 1040mg 30%
Total Carbohydrate 35g 12%
Dietary Fiber 10g 40%
Sugars 6g
Protein 10g
Vitamin A 30%
Vitamin C 50%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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