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Tomato, Leek and Potato Bake

Tomato, Leek and Potato Bake

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs potatoes
  • 2 leeks (sliced)
  • 3 sliced tomatoes
  • 3 fresh rosemary (crushed)
  • 1 garlic clove (smashed)
  • 1 14 cups vegetable stock (chicken)
  • 1 tbsp olive oil
  • salt
  • pepper
Prep Time
15 min
Total Time
1 hr 45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1280mg 53%
Potassium 810mg 23%
Total Carbohydrate 34g 11%
Dietary Fiber 5g 20%
Sugars 4g
Protein 4g
Vitamin A 15%
Vitamin C 70%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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