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Tomato and Watermelon Salad

Tomato and Watermelon Salad

3 3 3 3 3 5
7
Recipe by
Epicurious Epicurious

Ingredients

  • 3 12 heirloom tomatoes (assorted colors cored and cut into 34 inch chunks)
  • 1 regular cucumber (english, peeled seeded and cut into 34 inch cubes)
  • 1 cup watermelon (yellow or red seedless, flesh)
  • 1 hass avocado (halved pitted peeled and cut into 34 inch cubes)
  • 1 tbsp basil (chopped mixed fresh herbs, tarragon chives and cilantro)
  • 14 tsp coriander seed
  • 3 tbsps extra virgin olive oil
  • 3 tbsps balsamic vinegar (aged)
  • kosher salt
  • black pepper
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 33%
Potassium 390mg 11%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Sugars 5g
Protein 2g
Vitamin A 15%
Vitamin C 25%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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