Tomato "Sushi"

  • Ingredients 15 Count
  • Nutrition 110 Calories
  • Directions . . . Minutes

16 servings

Ingredients

imperial units us metric
  • 3 lbs tomatoes (firm-ripe 2- to 3-inch)
  • 3 garlic cloves (minced)
  • 1 tsp chopped fresh thyme
  • 1 onion (small, finely chopped)
  • 1/4 cup extra-virgin olive oil (plus additional for brushing)
  • 1 California bay leaves (Turkish or 1/2)
  • 1/4 cup golden raisins (1 oz)
  • 2 tbsps light rum
  • 1/3 cup sushi rice
  • 1/2 cup water
  • 1 tsp rice vinegar (not seasoned)
  • 1/2 cup pinenuts (2 oz, toasted)
  • 2 tbsps chopped fresh mint (finely)
  • granulated sugar (to taste)
  • ground cumin (for dusting)

Directions

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 5mg 0%
Potassium 260mg 7%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 5g
Protein 2g
Vitamin A 15%
Vitamin C 20%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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