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Tomato Soup with Lemongrass

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 12 tsp cumin seed
  • 1 baking potato (peeled and chopped)
  • 8 ozs onions (peeled and chopped)
  • 1 stalk celery (finely chopped)
  • 15 curry (dried, leaves)
  • 2 stalks lemongrass (bulbous ends lightly mashed)
  • 1 chile (red, deseeded and finely chopped)
  • 900 grams tomatoes (ripe, chopped)
  • 1 l water
  • 1 tbsp tomato puree
  • salt
  • black pepper
Prep Time
15 min
Total Time
1 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 1020mg 43%
Potassium 930mg 27%
Total Carbohydrate 25g 8%
Dietary Fiber 5g 20%
Sugars 8g
Protein 5g
Vitamin A 35%
Vitamin C 60%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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