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Tomato Soup

Tomato Soup

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 12 cup diced onion
  • 1 garlic clove (minced)
  • 46 ozs tomato juice
  • 10 34 ozs cream of celery soup
  • 1 tbsp basil
  • 2 tbsps sugar
  • 1 cup carrot (sliced)
Prep Time
5 min
Total Time
35 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 330
% Daily Value *
Total Fat 37g 57%
Saturated Fat 15g 75%
Trans Fat 2.5g
Cholesterol 165mg 55%
Sodium 840mg 35%
Potassium 2460mg 70%
Total Carbohydrate 53g 18%
Dietary Fiber 2g 8%
Sugars 42g
Protein 52g
Vitamin A 230%
Vitamin C 210%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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