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Tomato Soup

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ground beef
  • 1/2 cup onion (diced)
  • 1 garlic cloves (minced)
  • 46 ozs tomato juice
  • 103/4 ozs cream of celery soup
  • 1 tbsp basil
  • 2 tbsps sugar
  • 1 cup carrots (sliced)
Prep Time
5 min
Total Time
35 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat 1g
Cholesterol 55mg 18%
Sodium 280mg 12%
Potassium 830mg 24%
Total Carbohydrate 18g 6%
Dietary Fiber less than 1g 3%
Sugars 14g
Protein 17g
Vitamin A 80%
Vitamin C 70%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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