Tomato Pie
3
3
3
3
3
5
21
Ingredients
-
pie shell
(1 9 inch pie shell see pie crust recipe for homemade version)
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12
red onion
(yellow or red onion chopped)
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3 12
tomatoes
(cut in half horizontally squeezed to remove excess juice roughly chopped to yield approximately 3 cups chopped)
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14 cup
basil
(sliced, 8 leaves)
-
2 cups
grating cheese
(combination of sharp cheddar and monterey jack or gruyere or mozzarella)
-
34 cup
mayonnaise
-
1 tsp
hot sauce
(taste of frank, tabasco)
-
salt
-
black pepper
Preparation
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Bertolli
Hellmann's / Best Foods
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