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Tomato Pie

Tomato Pie

1 1 1 1 1
172
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 1 pie shell (9-inch, see pie crust recipe for homemade version)
  • 1/2 purple onion (or yellow, chopped)
  • 4 tomatoes
  • 1/2 juice
  • 1/4 cup basil (sliced, about 8 leaves*)
  • 2 cups grating cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella)
  • 3/4 cup mayo
  • 1 tsp hot sauce (or more to taste of Frank's, or Tabasco)
  • salt
  • ground black pepper
Prep Time
10 min
Total Time
1 hr 30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 30mg 10%
Sodium 1080mg 45%
Potassium 300mg 9%
Total Carbohydrate 30g 10%
Dietary Fiber 2g 8%
Sugars 7g
Protein 16g
Vitamin A 20%
Vitamin C 30%
Calcium 40%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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