Tomato Pie

Tomato Pie

  • Ingredients 10 Count
  • Nutrition 320 Calories
  • Directions 65 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 pie shell (9-inch, see pie crust recipe for homemade version)
  • 1/2 purple onion (or yellow, chopped)
  • 4 tomatoes
  • 1/2 juice
  • 1/4 cup basil (sliced, about 8 leaves*)
  • 2 cups grating cheese (combination of sharp cheddar and Monterey Jack, or Gruyere or Mozarella)
  • 3/4 cup mayonnaise
  • 1 tsp hot sauce (or more to taste of Frank's, or Tabasco)
  • ground black pepper
  • salt

Directions

BPrep Time10 min

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 10mg 3%
Sodium 550mg 23%
Potassium 270mg 8%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 6g
Protein 4g
Vitamin A 15%
Vitamin C 30%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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