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Tomato Pepper Steak

Tomato Pepper Steak

3 3 3 3 3 5
2
Recipe by
Taste of Home Taste of Home

Ingredients

  • 1 12 lbs round steak (thick beef)
  • 1 tbsp cooking oil
  • 1 cup beef broth
  • 2 celery ribs (chopped)
  • 1 garlic clove (minced)
  • 3 tbsps soy sauce
  • 12 tsp ground ginger
  • 12 tsp salt
  • 14 tsp pepper
  • 14 12 ozs diced tomatoes (undrained)
  • 2 green peppers (julienned)
  • 1 onion (cut into thin wedges)
  • 1 cup fresh mushrooms (sliced)
  • 2 tbsps cornstarch
  • 34 cup cold water
  • rice (hot cooked)
Prep Time
25 min
Total Time
1 hr 35 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 850mg 35%
Potassium 630mg 18%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 22g
Vitamin A 15%
Vitamin C 60%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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