|
4
tomatoes
(sliced)
2
sweet onions
(thinly sliced and separated into rings)
14
cup
olive oil
2
tbsps
red wine vinegar
2
tbsps
fresh parsley
(minced)
1
tsp
salt
|
1
tsp
italian seasoning
1
tsp
finely chopped onion
12
tsp
sugar
14
tsp
garlic powder
14
tsp
pepper
|
|
Amount Per Serving
|
Calories
134
|
Calories from Fat
81
|
% Daily Value *
| Total Fat
9
g
|
14%
|
| Saturated Fat
1
g
|
6%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
269
mg
|
11%
|
| Total Carbohydrate
13
g
|
4%
|
| Dietary Fiber
2
g
|
8%
|
| Sugars
8
g
|
Protein
2
g
| Vitamin A
|
17%
|
| Vitamin C
18
mg
|
30%
|
| Calcium
33
mg
|
3%
|
| Iron
0
mg
|
1%
|
| Potassium
338
mg
|
1%
|
|
