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Tomato Enchilada Bake

Tomato Enchilada Bake

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3
Recipe by
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Ingredients

  • 3 cups chicken meat (cooked)
  • 1 cup sour cream
  • 14 12 ozs diced tomatoes
  • 1 tsp chili powder
  • 14 cup onion (chopped)
  • 2 green onions (chopped)
  • 1 tomato (diced)
  • 6 12 ozs tomato sauce (canned)
  • 12 cup salsa
  • 2 tsps chili powder
  • 14 tsp dried oregano
  • 14 tsp parsley (dried)
  • 8 flour tortillas (8 inch)
  • 6 ozs shredded cheddar cheese
  • 2 ozs black olives (chopped, drained)
Prep Time
15 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 320
% Daily Value *
Total Fat 35g 54%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1580mg 66%
Potassium 880mg 25%
Total Carbohydrate 61g 20%
Dietary Fiber 7g 28%
Sugars 12g
Protein 22g
Vitamin A 60%
Vitamin C 40%
Calcium 50%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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