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Tomato Bread Salad with Herbs

Tomato Bread Salad with Herbs

3 3 3 3 3 5
27
Recipe by
Epicurious Epicurious

Ingredients

  • 1 tbsp red wine vinegar
  • 1 garlic clove (minced and mashed to a paste with a pinch salt)
  • 14 cup extra-virgin olive oil
  • 2 cups crusty bread
  • 12 lb tomatoes (red, cut into 34 inch wedges)
  • 12 lb tomatoes (yellow, cut into 34 inch wedges)
  • 14 cup kalamata olives (nicoise)
  • 14 cup basil leaves (fresh, washed well spun dry and chopped fine)
  • 1 tbsp chopped leaves (fresh marjoram leaves chopped fine)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 510mg 15%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Sugars 6g
Protein 2g
Vitamin A 40%
Vitamin C 45%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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