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Tomato and Whisky Sauce

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Recipe by
Food.com Food.com

Ingredients

  • 2 lbs plum tomatoes (or 2 lbs roma tomatoes)
  • 4 ozs Scotch whisky (blended)
  • 4 cloves garlic (crushed)
  • pepper
  • salt
Prep Time
10 min
Total Time
30 min
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 40mg 2%
Potassium 115mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber less than 1g 2%
Sugars 1g
Protein less than 1g
Vitamin A 8%
Vitamin C 10%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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