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Tomatillo Salsa

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 8 tomatillos (*, about 10 ounces, husks discarded)
  • 2 jalapeno chile (fresh, with seeds, chopped, wear rubber gloves)
  • 1 handful (small, fresh coriander leaves, washed well and spun dry)
  • 14 cup water
  • 12 white onion (small, chopped fine)
  • 14 tsp coarse salt (or to taste)
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1060 Calories from Fat 740
% Daily Value *
Total Fat 82g 126%
Saturated Fat 48g 240%
Trans Fat
Cholesterol 285mg 95%
Sodium 2100mg 88%
Potassium 1290mg 37%
Total Carbohydrate 22g 7%
Dietary Fiber 7g 28%
Sugars 14g
Protein 63g
Vitamin A 45%
Vitamin C 80%
Calcium 60%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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