Tom's Layered Mexican Dip

  • Ingredients 11 Count
  • Nutrition 1360 Calories
  • Directions 30 Minutes

2 servings

Ingredients

imperial units us metric
  • 2 avocado (peeled and seeded)
  • 2 tbsps lemon juice
  • 2 tbsps picante sauce (med or hot, I use Pace med salsa)
  • 2 tbsps onion (grated)
  • 21/2 cups sour cream
  • 16 ozs bean dip (spicy)
  • 2 tomatoes (chopped)
  • 6 scallions (chopped)
  • 11/2 cups pitted black olives (sliced, I omit these)
  • 8 ozs cheddar cheese (shredded)
  • tortilla chips

Directions

BPrep Time30 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 1360 Calories from Fat 1070
% Daily Value *
Total Fat 119g 183%
Saturated Fat 57g 285%
Trans Fat
Cholesterol 245mg 82%
Sodium 1060mg 44%
Potassium 1950mg 56%
Total Carbohydrate 47g 16%
Dietary Fiber 18g 72%
Sugars 19g
Protein 41g
Vitamin A 90%
Vitamin C 90%
Calcium 120%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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