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Tom Yum (spicy Thai Soup)

Tom Yum (spicy Thai Soup)

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13
Recipe by
Food.com Food.com

Ingredients

  • 1 lb shrimp (chicken cut)
  • 4 12 kaffir lime (leaves)
  • 14 cup tomato (chopped)
  • 1 12 cups sliced mushrooms
  • 3 cups water
  • 1 stalk lemongrass (cut into 12 inch pieces)
  • 4 12 tbsps fish sauce
  • 7 12 tbsps lime juice
  • 2 tbsps chili peppers (red, freshly ground or to taste)
  • 1 tbsp chili paste (in soy bean oil thai name nam prik pao can be found in asian grocery store)
Prep Time
30 min
Total Time
30 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 140mg 47%
Sodium 1430mg 60%
Potassium 480mg 14%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 3g
Protein 21g
Vitamin A 6%
Vitamin C 60%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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