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Tom Valenti's Lamb Shanks

Tom Valenti's Lamb Shanks

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 6 lamb foreshanks
  • coarse salt
  • pepper
  • 7 tbsps olive oil
  • 2 ribs (celery, roughly chopped)
  • 1 carrot (roughly chopped)
  • 1 onion (roughly chopped)
  • 13 cup tomato paste
  • 5 sprigs fresh thyme
  • 1 bay leaf
  • 8 whole black peppercorns
  • 3 anchovy fillets
  • 1 garlic (cut in half crosswise)
  • 2 cups red wine
  • 1 cup white wine
  • 13 cup white wine vinegar
  • 1 tsp sugar
  • 2 cups chicken broth
  • 2 cups beef broth
  • white bean (Puree, for serving)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 290
% Daily Value *
Total Fat 33g 51%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 460mg 19%
Potassium 900mg 26%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 5g
Protein 26g
Vitamin A 35%
Vitamin C 10%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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