Tofu, Rice and Vegetable Casserole

Tofu, Rice and Vegetable Casserole

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Recipe by

Food.com

Ingredients

1 cup long-grain rice (uncooked)
2 tbsps vegan margarine
1 onion (medium, chopped)
1 12 tsps curry powder (to taste)
10 ozs frozen chopped spinach
1 lb tofu (frozen)
1 cup frozen corn
hot water
braggs liquid aminos (optional)
tamari (optional)
salt (optional)

Prep Time

20 min

Total Time

1 hr

Servings

4 servings

Preparation

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