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Tofu Turkey I

Tofu Turkey I

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1
Recipe by
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Ingredients

  • 80 ozs extra firm tofu
  • 2 tbsps sesame oil
  • 1 red onion (finely diced)
  • 1 13 cups celery (diced)
  • 1 cup mushrooms (chopped)
  • 2 cloves minced garlic
  • 18 cup sage (dried)
  • 2 tsps dried thyme
  • salt
  • pepper
  • 1 12 tsps dried rosemary
  • 14 cup tamari
  • 3 cups stuffing (prepared herb)
  • 12 cup sesame oil
  • 14 cup tamari
  • 2 tbsps miso (paste)
  • 5 tbsps orange juice
  • 1 tsp honey mustard
  • 12 tsp orange zest
  • 3 sprigs fresh rosemary
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 710 Calories from Fat 330
% Daily Value *
Total Fat 36g 55%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2330mg 97%
Potassium 840mg 24%
Total Carbohydrate 60g 20%
Dietary Fiber 8g 32%
Sugars 7g
Protein 46g
Vitamin A 10%
Vitamin C 10%
Calcium 160%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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