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Tofu Peanut Stir-Fry

Tofu Peanut Stir-Fry

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Recipe by
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Ingredients

  • 1 tsp vegetable oil
  • 16 ozs stir fry vegetable blend (frozen)
  • 1/2 tsp fresh ginger (minced)
  • pepper
  • salt
  • 2 eggs (beaten)
  • 1 cup corn starch
  • pepper
  • salt
  • 14 ozs firm tofu (drained and cubed)
  • 1/2 cup vegetable oil
  • 3/4 cup peanut sauce
  • 1/4 cup peanuts (chopped)
Prep Time
15 min
Total Time
30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 220mg 9%
Potassium 200mg 6%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 0g
Protein 11g
Vitamin A 4%
Vitamin C 2%
Calcium 35%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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