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Tofu Peanut Stir-Fry

Tofu Peanut Stir-Fry

3 3 3 3 4 4
7
Recipe by
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Ingredients

  • 1 tsp vegetable oil
  • 16 ozs vegetables (frozen)
  • 12 tsp fresh ginger (minced)
  • salt
  • pepper
  • 2 beaten eggs
  • 1 cup cornstarch
  • salt
  • pepper
  • 14 ozs firm tofu (drained and cubed)
  • 12 cup vegetable oil
  • 34 cup sauce (peanut)
  • 14 cup peanuts (chopped)
Prep Time
15 min
Total Time
30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1110mg 46%
Potassium 380mg 11%
Total Carbohydrate 30g 10%
Dietary Fiber 5g 20%
Sugars 2g
Protein 12g
Vitamin A 60%
Vitamin C 10%
Calcium 40%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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