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Tofu Fried Rice with Cabbage

4 4 4 4 4 0
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 tbsp vegetable oil
  • 12 310 ozs tofu (light, drained and cut into 12 inch cubes)
  • 3 cups chinese cabbage (thinly sliced napa, 34 pound)
  • 3 cups long-grain rice (chilled cooked)
  • 3 tbsps low sodium soy sauce
  • 2 tsps dark sesame oil
  • 12 cup green peas (frozen, thawed)
  • 2 tbsps green onions (thinly sliced)
  • 14 tsp salt
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 470mg 20%
Potassium 340mg 10%
Total Carbohydrate 93g 31%
Dietary Fiber 2g 8%
Sugars less than 1g
Protein 15g
Vitamin A 2%
Vitamin C 30%
Calcium 30%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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