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Tofu Dango

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Recipe by
Food.com Food.com

Ingredients

  • 100 grams glutinous rice flour
  • 100 grams silken tofu (soft, You can substitute Firm Tofu for Silken Tofu.)
  • 1 tbsp water
  • 2 tbsps flour (soybean, Kinako)
  • 1 tbsp sugar
  • 2 tbsps sesame (black)
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp mirin
Prep Time
5 min
Total Time
6 min
Servings
4 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 230mg 10%
Potassium 65mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber less than 1g 3%
Sugars 9g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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