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Toffee Cake

Toffee Cake

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4
Recipe by
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Ingredients

  • 1 angel food cake (10 inch)
  • 12 ozs frozen whipped topping (thawed)
  • 8 25 ozs chocolate covered english toffee
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 10mg 3%
Sodium 460mg 19%
Potassium 105mg 3%
Total Carbohydrate 48g 16%
Dietary Fiber 1g 4%
Sugars 19g
Protein 4g
Vitamin A 4%
Vitamin C 0%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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