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Toffee Bar Brownies

Toffee Bar Brownies

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17
Recipe by
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Ingredients

  • 20 ozs brownie mix
  • 1 pkg chocolate instant pudding (4 serving size)
  • 8 (1.4 ounce) bars chocolate-covered English toffee bars, divided
  • 16 ozs frozen whipped topping, thawed
Prep Time
20 min
Total Time
1 hr 20 min
Servings
32 servings 32
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol less than 5 mg 2%
Sodium 150mg 6%
Potassium 65mg 2%
Total Carbohydrate 24g 8%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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