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Today’s Macaroni and Cheese

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 cups milk
  • 4 tbsps butter
  • 14 cup flour
  • 2 cups salsa (good quality, rick suggests frontera brand roasted jalapeno tomato or roasted poblano tomato)
  • 3 cups shredded cheddar cheese
  • 1 12 tsps kosher salt
  • 1 lb dry pasta (elbow macaroni cavatappi rotini or fusilli)
  • fresh cilantro (chopped)
Prep Time
30 min
Total Time
47 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 65mg 22%
Sodium 1170mg 49%
Potassium 360mg 10%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 15g
Vitamin A 15%
Vitamin C 4%
Calcium 40%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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