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Toblerone Fondue

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 200 grams milk chocolate (toblerone, roughly chopped)
  • 150 mls cream
  • 14 cup golden syrup
  • kiwi fruits (fresh seasonal fruits such as strawberries or, or bananas or cherries or marshmallow)
Prep Time
10 min
Total Time
25 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 20mg 7%
Sodium 35mg 1%
Potassium 120mg 3%
Total Carbohydrate 22g 7%
Dietary Fiber less than 1g 3%
Sugars 15g
Protein 3g
Vitamin A 4%
Vitamin C 0%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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