Toblerone Fondue

  • Ingredients 4 Count
  • Nutrition 200 Calories
  • Directions 25 Minutes

8 servings

Ingredients

metric units us metric
  • 200 grams milk chocolate (toblerone, roughly chopped)
  • 150 ml cream
  • 1/4 cup golden syrup
  • fruit (fresh seasonal, such as strawberries or kiwi fruits or bananas or cherries or marshmallow)

Directions

BPrep Time10 min

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 20mg 7%
Sodium 35mg 1%
Potassium 135mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber less than 1g 4%
Sugars 16g
Protein 3g
Vitamin A 4%
Vitamin C 2%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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