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Toblerone Fondue

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 200 grams milk chocolate (toblerone, roughly chopped)
  • 150 ml cream
  • 1/4 cup golden syrup
  • fruit (fresh seasonal, such as strawberries or kiwi fruits or bananas or cherries or marshmallow)
Prep Time
10 min
Total Time
25 min
Servings
8 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 20mg 7%
Sodium 35mg 1%
Potassium 135mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber less than 1g 4%
Sugars 16g
Protein 3g
Vitamin A 4%
Vitamin C 2%
Calcium 8%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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