Toasted Spice Salmon Burgers with Orange-Apricot Glaze and Curried Mustard Mayo




    Prep time: 25 min

Chef:

Ingredients Serves 4 servings
112 tbsps coriander seeds
1 tbsp cumin seeds
12 cup fresh cilantro (chopped fresh cilantro leaves)
1 bunch scallions (trimmed and minced)
1 egg (lightly beaten)
2 tsps kosher salt
12 tsp black pepper (freshly ground)
2 lbs salmon fillets (skinless salmon fillets wild caught preferred finely chopped)
34 cup panko bread crumbs
2 tsps canola oil
2 tsps fresh ginger (minced)
1 tbsp garlic (minced fresh)
1 tsp curry powder (sweet)
13 cup mayonnaise
112 tbsps dijon mustard (honey)
3 tbsps fresh cilantro (minced fresh cilantro leaves)
sea salt
black pepper
4 tbsps apricot preserves (chopped)
212 tbsps unsalted butter
112 tbsps orange juice concentrate (thawed)
14 tsp cayenne pepper
canola oil
6 poppy seed (sesame seed hamburger buns split)
3 cups watercress (fresh crisp, leaves)
sprig cilantro (watercress sprigs for garnish optional)
Amount Per Serving
Calories 770 Calories from Fat 438
% Daily Value *
Total Fat 49 g 75%
Saturated Fat 13 g 65%
Trans Fat 0%
Cholesterol 202 mg 67%
Sodium 2 g 82%
Total Carbohydrate 30 g 10%
Dietary Fiber 4 g 14%
Sugars 12 g
Protein 51 g
Vitamin A 35%
Vitamin C 32 mg 54%
Calcium 154 mg 15%
Iron 3 mg 19%
Potassium 1 g 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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