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Toasted Israeli Couscous Salad with Grilled Summer Vegetables

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3
Recipe by
Food.com Food.com

Ingredients

  • 12 cup balsamic vinegar
  • 1 tsp dijon mustard
  • 2 cloves garlic (coarsely chopped)
  • 1 cup olive oil
  • salt
  • ground black pepper (freshly-)
  • 2 zucchini (green, quartered lengthwise)
  • 2 zucchini (yellow, quartered lengthwise)
  • 6 asparagus (spears, trimmed)
  • 12 cherry tomatoes
  • 1 red bell pepper (quartered,seeded)
  • 1 yellow bell pepper (quartered,seeded)
  • 14 cup chiffonade (basil)
  • 14 cup flat leaf parsley (coarsely-chopped)
  • 2 tbsps olive oil
  • 1 lb couscous (israeli)
  • vegetable stock (heated)
Prep Time
15 min
Total Time
35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1060 Calories from Fat 560
% Daily Value *
Total Fat 62g 95%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1980mg 83%
Potassium 990mg 28%
Total Carbohydrate 105g 35%
Dietary Fiber 9g 36%
Sugars 13g
Protein 18g
Vitamin A 40%
Vitamin C 210%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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