To Make Lobster Stock

  • Ingredients 9 Count
  • Nutrition 150 Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 2 lobster (carcasses)
  • 1 carrots (chopped)
  • 1 celery ribs (chopped)
  • 1 chopped onion
  • 5 garlic cloves (minced)
  • 1 bay leaf
  • 1 thyme (sprig)
  • 2 tbsps olive oil
  • 16 cups water

Directions

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 70mg 23%
Sodium 280mg 12%
Potassium 330mg 9%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 15g
Vitamin A 50%
Vitamin C 8%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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