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To Die For Blueberry Muffins

To Die For Blueberry Muffins

3 3 3 3 3 5
64
Recipe by
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Ingredients

  • 1 12 cups all-purpose flour
  • 34 cup white sugar
  • 12 tsp salt
  • 2 tsps baking powder
  • 13 cup vegetable oil
  • 1 egg
  • 13 cup milk
  • 1 cup blueberries (fresh)
  • 12 cup white sugar
  • 13 cup all-purpose flour
  • 14 cup butter (cubed)
  • 1 12 tsps ground cinnamon
Prep Time
15 min
Total Time
40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 200mg 8%
Potassium 200mg 6%
Total Carbohydrate 57g 19%
Dietary Fiber 1g 4%
Sugars 34g
Protein 4g
Vitamin A 4%
Vitamin C 4%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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